Clover Lawns Are Lucky Lawns
St. Patrick's Day is one of our favorite days of the year. Clover is everywhere on March 17! So why are those cute little trifolium so hard to find once spring rolls around?
One hundred years ago, clover was considered a sign of a "healthy" lawn. Diversity was prized and the ideal lawn was sprinkled with flowers. Lawns fertilized themselves naturally with regular boosts of nitrogen from clover and mulched grass clippings.
What changed? Chemical companies found themselves with lots of extra product on their hands after the end of World War II. Some of those products could be turned into fertilizer, and some could be used as herbicides. Marketing teams turned clover into the new enemy, selling consumers herbicides to rid their yards of "weeds" and synthetic fertilizers to replace what those "weeds" supplied naturally. Before long, the uniform, military-style lawn became all the rage.
A lot has changed since the end of World War II, but our lawns are still stuck in their Baby Boomer phase. It's getting harder and harder to find those lucky four-leaved shamrocks. Who's ready for a 21st-century clover revolution?