Tagged with "Water quality"
Lobster is a summer time staple, especially along coastal areas but did you know that lobster populations have been declining in recent years?
Lobsters are arthropods, like spiders and all insects. Because of these biological similarities, lobsters, like insects, are susceptible to pesticides.
Almost anything that will kill an insect will kill a lobster. Laboratory testing has shown that lobsters are particularly sensitive to insecticides, even minuscule amounts.
While this is not the only factor in the decline of lobsters and other aquatic species, scientists, fishermen and the seafood industry have all voiced concern about the potential link between pesticides and the loss of a once healthy industry. Just another good reason to spray yourself, not your landscape.