When Bridget Goodbody and her husband Neil Radey bought their house in East Hampton more than 20 years ago, they inherited a large expanse of lawn and a garden that looked “like it had been won in a poker game” (and it had been—literally). Like many people, they cared for it with conventional practices: mowers, blowers, and chemicals. But over the years they learned from Edwina and Perfect Earth just how toxic—and unnecessary—these practices are. First, they stopped using chemicals on their lawn. Then, about six years ago, they took their landscape to the next level: reducing their lawn by 12,000 square feet and filling it with a robust mix of native plants—from silvery-leafed mountain mint (Pycnanthemum) to fragrant sweet fern (Comptonia peregrina) and huckleberry. “Planting all these natives has enhanced the beauty here,” Goodbody said. “There are bees, butterflies, and a lot more birds. Red-tailed hawks fly over whenever I go out and in the spring I look for flashes of bright red or yellow when the tanagers return.” Their dog Star heads out every morning for her daily walkabout, following the path around the house. “I like watching the seasons unfold. The garden makes me feel rooted and attached to this place in a much deeper way than ever before,” says Goodbody. “Having it is a way to care for one tiny corner in the world and make it a healthier place.”
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