32nd Annual NOFA-NJ Winter Conference
January 29, 2022
08:30 AM - 05:00 PM
32nd Annual NOFA-NJ Winter Conference January 29 and 30, 2022
January 30, 2022
Please hold the date for NOFA-NJ’s 32nd Annual Winter Conference!
Future of the NJ Organic Farming
Day 1: The Landscape
The first day will take place on January 29th beginning at 8:30AM and ending at 5PM.
8:30-9 Welcome Remarks Nagisa Manabe, Executive Director. Nagisa has been in Marketing and Sales for over 30 years. She has been an executive at Diageo, the United States Postal Service, Coca Cola, Ipsos and Godiva. Presently, she serves as the Executive Director of NOFA-NJ.
9-9:45 Reflections of the first 50 years and a Prediction about the Future of Organic, Jim Riddle. Jim was the founding president of International Organic Inspectors Association (IOIA). In 2001, he was appointed to the USDA’s National Organic Standards Board. He served on its Executive Committee for 5 years and was chair in 2005. He has also worked with the Agricultural Marketing Service; Economic Research Service; Cooperative State Research, Education, and Extension Service; Agricultural Research Service; Natural Resource Conservation Service; Risk Management Agency; National Ag Library; Foreign Ag Service; National Ag Statistics Service; and Sustainable Agriculture Research and Education. Today, he and his wife Joyce are Organic farmers in MN.
10-10:45 All Our Relations: Native Struggles for Land and Life, Winona LaDuke: American economist, environmentalist, writer and industrial hemp grower, known for her work on tribal land claims and preservation, as well as sustainable development; ), about the drive to reclaim tribal land for ownership
11-11:45 Agrobiodiversity conservation politics Garrett Graddy-Lovelace. Associate Professor at the School of International Service of American University, Garrett Graddy-Lovelace researches and teaches global environmental and agricultural policy and agrarian politics. A critical geographer, she draws upon political ecology and decolonial studies to research agricultural biodiversity conservation, agrarian cooperatives, land use decisions, and domestic and global impacts of US farm policies.
Noon Lunch Break and Seed Trialing Proposal from Heron Breen of Fedco
1-1:45 Urban Farming Today, Karen Washington of Rise & Root Farm. Karen Washington has lived in New York City all her life, and has spent decades promoting urban farming as a way for all New Yorkers to access to fresh, locally grown food.
2-2:45 Inflamed. Journeying through the human body – our digestive, endocrine, circulatory, respiratory, reproductive, immune, and nervous systems – Rupa Marya and Raj Patel show how inflammation is connected not just to the food that we eat, the air that we breathe and access to healthcare, but is also linked to the traumatic events we experience and the very model of health that doctors practice: one which takes things apart, rather than seeking to bring ideas and lived experiences together. Raj Patel is a research professor at the University of Texas at Austin’s Lyndon B Johnson School of Public Affairs, a Research Associate at Rhodes University, South Africa, and a member of the International Panel of Experts on Sustainable Food Systems. He is the author of Stuffed and Starved, the New York Times bestselling The Value of Nothing and co-director of the forthcoming documentary The Ants and the Grasshopper.
3-3:45 The Plant Based Food Movement
4-5 Mike Rassweiler leads a famer roundtable discussion about Reimagining Organic Farming in NJ
5-6 Evening Film screening: “Voices from the Barrens,” which documents the involvement of indigenous/native peoples in the blueberry harvest of Maine, Nancy Ghertner, Documentary Film maker
Day 2: A Practical reponse to Climate Change: Adaptation and Mitigation: Agroforestry with trees, berries, and annual crops
Half day workshop With Meghan Giroux and Eric Toensmeier of Interlace Commons
Trees and annual crops can be combined in “alley cropping” agroforestry systems. Though it seems like there would be too much shading and competition, if designed and maintained well these systems can produce more than either trees or crops would on their own. They also provide impressive benefits for soil health, pollinator and wildlife habitat, erosion control, carbon sequestration, and water quality. This workshop will review the principles of successful “alley cropping” for cold climates and provide case studies from North America, China, and Europe. These principles include the use of deep-rooted trees, pairing deciduous trees with winter- and cool-season crops, guidelines for row spacing, and management including pruning. Participants will work in small groups in a design exercise to develop simplified agroforestry around a theme like intensive urban farm, timber and field crops, and fruit trees with vegetables.
30 min: introductions and admin
2 hours: presentation
– overview of alley cropping agroforestry
– how to maximize benefits and minimize competition
– layout and design
1 hour: design teams
30 min: design team presentations and closing
Charles West on North American Paw Paws and American Persimmons (Virtual Only)
Tom Molnar on Hazelnuts
Mark Canright on Organic Orcharding
Nate Kleinman Beach Plum Prunus maritima
Member Ticket Price for Full Day Saturday and Sunday Afternoon: $35
Member Ticket Price for Sunday Morning: $25 (Maximum attendees 25)
Non Member Ticket Price for Full Day Saturday and Sunday Afternoon: $50
Non Member Ticket Price for Sunday Morning: $35 (Maximum attendees 25)